Thai Chicken Pot Sticker Sandwiches

I got this from the Pillsbury website - you can basically put almost anything you like in there - or omit some of the ingredients or change quantities if it's something you don't really like (or you don't think the kids will like)!

Ingredients:

2 Tablespoons plain yogurt or sour cream

1 Tablespoon peanut butter (I've also used Sunbutter instead)

2 teaspoons curry powder

1 teaspoon ground ginger

1/2 teaspoon garlic powder

1 & 1/2 teaspoons soy sauce

1 cup frozen chopped cooked chicken breast, thawed

1 & 1/2 cups shredded carrots

1 cup shredded cheddar/jack cheese

1 can Pillsbury refrigerated crescent dinner rolls or 1 can Pillsbury Crescent recipe creations refrigerated seamless dough sheet

1/2 cup mango chutney

Directions:

Heat oven to 375. Spray cookie sheet with cooking spray. In large bowl, mix yogurt, peanut butter, curry powder, ginger, garlic powder, and soy sauce. Add chicken, carrots and cheese, mix well.

Unroll dough, separate into 4 rectangles. Place on cookie sheet. Firmly press perforations to seal. If using dough sheet, unroll dough, cut into rectangles. Place on cookie sheet.

Press each rectangle to form 5-inch square. Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal.

Bake 15 - 20 minutes or until golden brown.

Meanwhile, in small saucepan, heat chutney over low heat until hot, stirring occasionally. Serve chutney with sandwiches.

Tonight - I made many substitutions - I didn't have enough soy sauce (which I can't believe - but oh well!) I added a little Worcestershire to make up the difference... didn't have any sour cream (well we did, but I don't think it is supposed to be green) so I substituted some vanilla yogurt!. I cut down on the curry powder and increased the ginger since that's our preference. As mentioned above, if you have a nut allergy - I have used the Sunbutter (sunflower seeds). You could use different veggies, if you prefer, you could use some frozen mixed veggies and just cook and cool them first. We have also made some with Feta cheese instead of the cheddar/jack.

We used the refrigerated chicken, but have done leftover rotisserie chicken or just cooked some chicken breast with some salt and pepper or "chicken seasoning".